Too Cool For School Egg-Zyme Whipped foam is a gentle exfoliating cleanser, formulated with a low pH to maintain the skin's natural balance. It has a rich, creamy texture that keeps the skin moisturised while cleansing.
The cream cleanser uses naturally derived enzymes from egg powders called lysozymes. Lysozyme particles are an antibacterial enzyme found in egg white extract (which protects the egg yolk from bacterial invasion), and also the human immune systems to defend the body against certain bacteria. This natural antibacterial property is effective in removing pore-clogging debris and dead skin cells. The tiny lysozyme particles thus gently exfoliate dry and sensitive skin while boosting skin immune system.
The cleanser also uses ‘Bubble Puzzle Technology’, featuring bouncy and fine bubbles. This technology, like puzzles, works based on fatty acid molecule structures with different lengths that are assembled together to provide fine and dense foam. This is what gives the cleanser its soft and cushiony texture.
Glycerin, Myristic Acid, Methylpropanediol, Potassium Cocoyl Glycinate, Water, Potassium Hydroxide, Stearic Acid, Cocamidopropyl Betaine, Lauric Acid, Sodium Methyl Cocoyl Taurate, Peg-40 Stearate, Glyceryl Stearate, Peg-100 Stearate, Egg Yolk Extract, Lysozyme, Bromelain, Papain, Albumen Extract, Zea Mays (Corn) Starch, Polyquaternium-39, Fragrance, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Algae Extract, Eclipta Prostrata Leaf Extract, Dipropylene Glycol, Peg-14m, Trisodium Edta, Hydrogenated Lecithin, 1,2-hexanediol, Fructooligosaccharides, Hydroxypropyl Methylcellulose, Butylene Glycol, Beta-glucan, Lecithin, Hydrolyzed Hyaluronic Acid, Ceramide Np, Folic Acid, Cholesterol, Raffinose, Alcohol, Tromethamine, Panthenol, Sodium Benzoate, Palmitoyl Pentapeptide-4, Phenoxyethanol, Mannitol